Mixes to make Artisan Gelato (UHT)

MAKING ICE CREAM HAS NEVER BEEN EASIER

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Our UHT Mixes to make Artisan Gelato give the possibility to create, in a simple and fast way, an excellent Artisan Gelato, with characteristics of quality and freshness typical of Italian Artisan Gelato.

The production process of Artisan Gelato does not require the supervision of specialized personnel as our UHT Mixes Gelato are already balanced, pasteurized and homogenized, simply pour them into the batch freezer and wait about 7 minutes for a High Quality Artisan Gelato.

The Quality of the Product is guaranteed by the choice of Premium Ingredients, the Total Absence of hydrogenated fats and the particular high pressure homogenization process that guarantees a superior yield compared to the classic powder bases, providing the Artisan Gelato the right spatulability and creaminess.

simple and quick to use

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Cut the Bag in Box and pour it into the batch freezer.

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Obtained the desired consistency, extract the Gelato. (about 7 minuti)

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The Artisan Gelato is ready to be displayed in the window.

Ready in 7 Minutes

MORE ADVANTAGES LESS COSTS

The Mixes of Artisan Gelato can be stored for 12 months at ROOM TEMPERATURE (less than 20°C)
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SIMPLE and FAST allows you to produce different types of Artisan Gelato in a few minutes
There is only the need of one batch freezer or a basic gelato maker
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PASTEURIZED, BALANCED and HOMOGENIZED, the UHT Mixes Artisan Gelato does not require the addition of other ingredients
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With the Mixes of Gelato you will have a FRESH GELATO on shop window
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WITH OUR UHT MIXES OF ARTISAN GELATO

I Nostri Gusti Base Latte

I Nostri Gusti Base Acqua

I Nostri Gusti Vegan