Since 2003 Cono D'Oro has been synonymous with the Highest Quality Ice Creams, Sorbets and Granitas.

Sicilian excellence in the production of Ice Cream, Cono D'oro offers its finished product to all companies that wish to market a high quality product without the need for know-how and machinery for its production.

Since 2003 Cono D'Oro has been synonymous with the Highest Quality Ice Creams, Sorbets and Granitas.

Sicilian excellence in the production of Ice Cream, Cono D'oro offers its finished product to all companies that wish to market a high quality product without the need for know-how and machinery for its production.

Since 2003 Cono D'Oro has been synonymous with the highest quality ice creams, sorbets and granitas.

Bases of Professional Ice Cream, Sorbet and Granitas, of High Quality, supplied in frozen version ready to be processed into the batch freezer

Since 2017, Cono D'Oro uses UHT, Ultra High Temperature technology in an unprecedented way, a treatment that guarantees the sterility of food and, consequently, the possibility of storing it at room temperature for several months.

An innovation that leads the company to be leader in the
production of professional ready-to-cream ice cream mixes,
which can be stored at room temperature, with a shelf-life of one year

Since 2017, Cono D'Oro uses UHT, Ultra High Temperature technology in an unprecedented way, a treatment that guarantees the sterility of food and, consequently, the possibility of storing it at room temperature for several months.

An innovation that leads the company to be leader in the production of professional ready-to-cream ice cream mixes,
which can be stored at room temperature, with a shelf-life of one year

Undisputed protagonists of pastry, creams have always been
fundamental components for any delicious dessert.

Our company offers ready-to-use professional creams

Professional quality pastry fillings in sac a poche ready to use

A humble but complex product, with difficult processing result of years of experience.

Premiata Forneria proposes its Pinsa base, the result of a long
research among all the most ancient recipes that brought today to a fragrant dough with an inimitable taste.

Products linked to two of the most joyful moments of the year, the Panettone and the Colomba Baiodì embody all the cornerstones of the baiodì brand: Tradition, Taste, Quality of raw materials and Craftsmanship.